Roadside Recipes: His and Hers Soup

Roadside Recipes

His and Hers Soup:

This meal is perfect for setting the mood when you’re cooking for that special someone at a gas station picnic table.


    Prep Time: 1 min.
    Cook Time: 5 min.

Ingredients:
2 Cans of Soup
2 Slices of Bread
1 Tbs. Butter

Instructions:
Before cooking, flip your coleman stove’s grill upside down for the highest heat setting and remove outer packaging of the cans.

Open each can and nestle together over the flame. Set your stove to a medium-high setting.

Stir continuously until you achieve a light boil.

Using tongue and groove pliers, pick up soup cans one at a time and serve with buttered bread.

Roadside Recipes: Gnarly Browns

Roadside Recipes

Gnarly Browns

Hashbrowns is a real favorite at roadside restaurants, but they’re difficult to prepare at your campsite kitchen. Our secret is to just get your potatoes prepared at a roadside restaurant.

The potatoes featured in this recipe were initially prepared at the Samoa Cookhouse.

     Prep Time: 3 min

     Cook Time: 5 min.

Ingredients:

     1 Tbs. Butter

     1 Tbs. Cooking Oil

     2 Leftover Baked Potatoes

                 

Instructions:

     Step one is to acquire your potatoes. While the potatoes are still hot, ask the waiter for some water. As soon as he leaves, place each potato in the center of a paper napkin and wrap like a burrito; hide in pocket for 8 to 12 hours.

     Coarsely grate both potatoes into a bowl and melt butter in a medium pan. Fry potatoes over medium-high heat for two minutes, tossing every 20 seconds for a light crisp. Add cooking oil and lower temperature to gradually heat potatoes until cooked through.