Gnarly Browns
Hashbrowns is a real favorite
at roadside restaurants, but they’re difficult to prepare at your campsite
kitchen. Our secret is to just get your potatoes prepared at a roadside
restaurant.
The potatoes featured in this
recipe were initially prepared at the Samoa Cookhouse.
Prep Time: 3 min
Cook Time: 5 min.
Ingredients:
1 Tbs. Butter
1 Tbs. Cooking Oil
2 Leftover Baked Potatoes
Instructions:
Step one is to acquire your potatoes. While the
potatoes are still hot, ask the waiter for some water. As soon as he leaves,
place each potato in the center of a paper napkin and wrap like a burrito; hide
in pocket for 8 to 12 hours.
Coarsely grate both potatoes into a bowl and melt
butter in a medium pan. Fry potatoes over medium-high heat for two minutes,
tossing every 20 seconds for a light crisp. Add cooking oil and lower
temperature to gradually heat potatoes until cooked through.
Love your roadside recipes! They crack me up
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